11-course Tasting Menu
Available daily at the Chef’s Counter for $185 / person.
Sake Tasting to complement our Chef’s tasting menu now available!
Please reserve on Tock. Walk-in tastings may be available!
Raw
$12 for 3
BEAUSOLEIL OYSTERS
Thai basil, citrus
$12 for 3
$23
HOKKAIDO SCALLOPS
corn pudding, brown butter
$23
$19
TAI SNAPPER
aguachile, shishito
$19
$21
STRIPED BASS
papaya salad, peanuts
$21
$26 or $28
HAMACHI LOIN or BELLY
chimichurri, peach
$26 or $28
$23
KAMPACHI
chili manzana, tamarind
$23
$21
MT LASSEN TROUT
soy sauce, fresh horseradish
$21
$24
AHI TUNA
guajillo, tamari, pineapple
$24
$22
BEEF TARTARE
pistachio miso, house-made crackers
$22
Snacks To Share
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
Hot Plates
Dessert
By The Glass
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
By The Bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
By The Glass
By The Glass
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
By The Bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle
Draft
Draft
Bottle & Can
NON-ALCOHOLICS
Sunday Special
Family-style meal for $95 / person. May be available other days!
No special reservation needed, inquire when you arrive!
Full table participation required.