Contact Us
Hello.
Connect with us via the form or email info@onefishcampbell.com for the following:
EVENT INQUIRIES
One Fish is able to host a wide range of private events.
WORK WITH US
We’re perpetually on the lookout for motivated, hard-working people of all stripes to join our team.
GENERAL INQUIRIES
We’ll be in touch within 24 hours.
IMPORTANT INFO
RESERVATIONS
Groups of 1-4 may book online via tock.
Reservations for 5 or more are made via email - info@onefishcampbell.com - so we can provide extra information regarding large groups at One Fish. For groups of this size, participation in our delicious 5 course “Let Us Cook” menu ($125 per person) is required for all guests. Much larger groups (12+) will require a partial or full buyout of our space. Please inquire via email for more info and sample menus!
CORKAGE
We are more than happy to open and serve personal bottles of wine and sake. We kindly request that no more than two 750 ml bottles are brought per group. The corkage fee is $20 per bottle, however if a bottle is purchased from our list we will waive one corkage. We also request that no personal bottles be brought in that are currently on our beverage list.
ALLERGIES
We strive for our cuisine to be enjoyed by everyone and do our best to accommodate dietary restrictions. Guest safety is paramount. Any allium allergies, soy allergies, or severe shellfish, celiac, gluten and/or soy, or peanut allergies that can be triggered by environmental cross-contamination are outside our ability to accommodate, as these ingredients are frequently processed in our restaurant.
There are some allergies that we cannot accommodate for certain experiences, but we may be able to offer a heavily modified menu with sufficient notice on a case by case basis. For our 11 course omakase and 5 course family-style meal: soy, dairy, and gluten allergies. We kindly request that all guests make us aware of all dietary restrictions in their party. If a group arrives with unconfirmed allergies or dietary restrictions, we may not be able to accommodate them.